To make the spice rub: In bowl, combine collectively all of the substances.
Rub 2 teaspoons of the combination into the flesh of the salmon fillet; put aside for half-hour. Preheat the oven to 200 F.
In a big cast-iron skillet, prepare dinner the bacon over medium warmth till crisp and the underside of the pan is coated with the rendered fats, 5 to eight minutes. Switch the bacon to paper towels to empty, then reduce into small items.
Put the skillet over excessive warmth. When the fats is scorching, gently put the salmon within the pan, pinker-side down. (One facet of a salmon fillet will probably be vivid pink and the opposite facet can have a strip of darkish flesh operating down the middle. The brilliant pink facet is the one you need to brown.) Sear till properly browned on the underside, about 3 minutes. Utilizing two massive spatulas, rigorously switch the salmon to a sheet of professional quality aluminum foil, browned-side up.
Add the onion to the fats within the pan and sauté over medium-high warmth till translucent, about 2 minutes. Add the garlic and the remaining spice mix and stir till fragrant, about 20 seconds. Stir within the lentils, tomatoes with their juice, and broth and simmer for 10 minutes.
Utilizing the foil as a sort of massive spatula, rigorously slide the salmon onto the lentils. Cowl the skillet with a lid or a clear sheet of heavy foil and bake till the thickest a part of the fish flakes to light strain and the lentils are tender, about 1 hour.
Garnish with the chopped cilantro and slip onto a big platter or serve immediately from the pan.
Variation: In a Gradual Cooker
Observe the instructions within the recipe. Use a sheet of professional quality aluminum foil 2 ft lengthy for resting the browned salmon. Scrape the lentil combination right into a 5- to 6-quart, oval-shaped gradual cooker. Utilizing the foil as a plate, set the salmon, nonetheless on the foil, on high of the lentils. Drape the lengthy ends of the foil up the edges and over the perimeters of the slow-cooker crock, like handles. Cowl and prepare dinner on low for two hours. Elevate the salmon on its foil sling. Mound the lentils on a serving platter and punctiliously slide the salmon from the foil onto the mattress of lentils. Garnish with the chopped cilantro and serve.